Fauxstess Cakes
One thing you will discover with this blog is that I’m not really all that great of a cook, or baker. What I am pretty good at is following recipes. I will post photos of some of the yummy things I make, and point you to the recipe sources. Some food is just too good not to share! Like these, for instance:

I call them Fauxstess Cakes, because I’m clever like that. You can call them whatever you want–just make them already!
Filled Chocolate Cupcakes (Allrecipes)
Chocolate Frosting (Allrecipes)
(The swirly topping was just created with a piping bag and some of the filling.)
These are rich, and super fun to make and eat!
May 25, 2009 at 2:59 am
Can you explain to me the reason that ALL fodd tastes better when it has been fried? I’ve been asking around but have yet to receive a satisfactory answer.