Moi’s Ceviche
First off, if you don’t know Moi, you should. And if you don’t have the opportunity to know him or his awesome wife Lori-Lynn personally, you should at least know about his music. So, before you go any further into this post, go here:
Download the NYC Sessions. Then come back here. Your reward will be some incredible tunes in your ear holes, and a recipe created by Moi himself.
Moi’s Ceviche
2 pounds imitation Crab
3 tomatoes diced
½ red onion chopped very thin
1/3 of a bunch of cilantro chopped
2 avocados chopped
5-6 limes
Salt and pepper
Tapatio or hot sauce of your choice (optional)
tostadas, or tortilla chips
Combine all ingredients. Squeeze lime juice over the entire mixture. Add salt and pepper to taste. Serve over tostadas or with chips, top with hot sauce. Then, when you’re full, try and stop eating.
Just try.
