Description
Creamy bagel dip flavored with dried beef, onion, garlic and herbs served with everything bagel-spiced bread dippers for all your dipping delights!
Ingredients
Scale
DIP:
- 16 ounces sour cream
- 2 cups mayonnaise
- One 5-ounce container dried beef, chopped
- 1/2 small onion, finely minced (approximately 1/2 cup)
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons dried dill weed
- 1 teaspoon garlic powder
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper, to taste
EVERYTHING BREAD DIPPERS:
- 1 pound bread, cut into 1-inch cubes (preferably marble rye and/or pumpernickel)
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 2 teaspoons dried minced garlic
- 1/2 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
Instructions
- Combine all of the ingredients for the dip in a mixing bowl and stir until thoroughly mixed. Cover and refrigerate for at least 2 hours, preferably overnight to allow the flavors to meld.
- For the bread cubes: preheat the oven to 350°. Line a large baking sheet with aluminum foil and spread the bread cubes on the pan. Drizzle with olive oil and toss with your hands to combine; try to ensure as much of the bread is coated with olive oil as possible, as this will help the spice mix to stick. Combine all of the spice mix ingredients and pour over the bread, tossing with your hands to coat as much of the bread as possible. Bake for 5 to 7 minutes, until very lightly toasted. Allow to cool before serving.
- Category: Appetizers, Dips