1. At least 30 minutes before you want to start cooking your steaks, remove from the refrigerator.  Generously sprinkle both sides with salt.
2. Adjust the oven rack to the middle position and place in a 12-inch cast-iron skillet.  Preheat the oven to 500°.
3. To make the herb butter: combine all of the ingredients in a small mixing bowl.  Season with salt and pepper to taste.  Set aside.
4. When the oven is preheated, pat the steaks dry with paper towels and season again with a little salt and pepper.  Remove the skillet from the oven and place over medium-high heat on your stovetop.  Add the oil and heat until shimmering and just starting to smoke.  Place the steaks in the pan and cook, untouched, until lightly browned, about 2 minutes.  Flip and repeat with the second side.  Reduce the heat to medium-low and flip steaks to first side.  Continue cooking, flipping every 2 minutes, until the steaks are browned and the meat registers 120 to 125° for medium-rare, about 7 to 9 minutes total.  Transfer steaks from the skillet to a cutting board and loosely tent with aluminum foil.  Allow to rest for 10 minutes before slicing into 1/2-inch-thick slices.  Add a dollop of the herb butter on each steak and allow to melt from the residual heat.

*This herb butter is delicious any way you prefer to cook your steaks.  Grill your favorite cut of steak to your desired degree of doneness and dollop with this flavorful butter!