Description
The best classic garlic bread! Garlic-infused olive oil & butter on top of a baguette with parsley and Parmesan. Bake until crisp and serve with all the pasta!
Ingredients
Scale
- 1/2 cup (1 stick) butter
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, peeled and crushed
- Pinch of red pepper flakes
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 baguette, halved
- Kosher salt and freshly ground black pepper
- 2 ounces freshly ground Parmesan
Instructions
- Preheat the oven 450°.
- Heat the butter and olive oil in a small saucepan over medium-low heat. Add the garlic cloves and simmer, stirring occasionally, until the garlic just begins to turn light golden, about 5 to 7 minutes. Remove the cloves from the oil mixture and discard.
- Place the baguette halves on a large baking sheet lined with aluminum foil. Brush the cut sides with the garlic oil mixture. Season with salt and pepper and sprinkle generously with half of the chopped parsley and all of the Parmesan. Bake until golden, about 10 t0 15 minutes. Slice into pieces and sprinkle the remaining chopped parsley on top.
Notes
Inspiration: Classic Garlic Bread on bonappetit.com
- Category: Italian, Bread-y Things, Breadsticks & Garlic Bread