Description
An earthy, slightly sweet take on your traditional mimosa: beet juice and fig jam are muddled with fresh figs and topped with Prosecco!
Ingredients
Scale
- One 8.5-ounce fig jam (fig jam with orange highly encouraged, too)
- 1 cup beet juice
- 1/2 cup orange juice (about 2 oranges)
- Juice of 1 large lime
- 6 fresh figs, halved plus more for garnish
- Prosecco, Champagne or sparkling wine
Instructions
- In a medium mixing bowl, combine the fig jam, beet juice, and orange and lime juices, and whisk to combine.
- In a small bowl, muddle the fresh figs with the back of a wooden spoon to release as much of the juice as possible. Pour the figs and their juice through a strainer into the bowl with the jam-juice mixture, pressing down with the back of a spoon to press out the liquid. Discard the crushed figs. Strain the mixture into a small pitcher, swirling to push as much juice through as possible.
- To serve, pour 2 ounces of the mimosa mix into a serving glass or champagne flute. Top with Prosecco, to taste (start with 2 ounces). Garnish with halved figs and lime and orange halves.
- Category: Cocktails