Ingredients
Scale
- 2/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/3 cup packed light brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons buttermilk
- 1/2 to 1 teaspoon celery seeds, depending on your taste
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 3/4 teaspoon cayenne pepper, depending on your taste
- One 16-ounce package coleslaw mix
- 1/2 cup shredded purple cabbage
- 1 yellow or red bell pepper, finely diced (or a mix of both!)
- 1/2 carrot, shredded
- 1/2 cup finely chopped sweet yellow onion
- 1/4 cup minced fresh parsley leaves
Instructions
Mix the mayonnaise, Dijon mustard, brown sugar, cider vinegar, buttermilk, celery seeds, salt, pepper and cayenne in a large mixing bowl. Whisk to thoroughly combine, ensuring the sugar is dissolved.
Add the vegetables and toss to coat. Cover, and allow to sit in the refrigerator for at least an hour before serving to allow the flavors to combine. Toss to mix again right before serving.
Notes
You may be tempted to add more dressing to this-DON’T DO IT! As this sits, the cabbage will release some of its liquid and you will end up with the perfect amount of dressing.
Inspiration: Classic Coleslaw from this recipe on foodnetwork.com
- Category: Vegetable Sides