Description
Here’s a simple dinner or side salad that pairs perfectly with any meal! Fresh berries, goat cheese, cherry tomatoes and mixed greens are tossed with a classic French bistro-style vinaigrette.
Ingredients
Scale
- 6 ounces mixed baby greens (use your favorites)
- 1 crisp apple, cored and thinly sliced
- Juice of 1/2 lemon
- 2 ounces fresh blueberries
- 4 ounces cherry tomatoes, left whole and sliced into rounds
- 3 ounces goat cheese, crumbled
- Bistro Vinaigrette, prepared with champagne vinegar
- Fresh chives, chopped into 1-inch pieces
Instructions
- Rinse and thoroughly dry your greens.
- Toss the apple with the lemon juice. Add to the greens with the blueberries, cherry tomatoes and goat cheese. Toss with just enough vinaigrette to moisten, taking care not to overdress. Transfer to a serving platter or bowl and sprinkle the chives on top. Serve any remaining dressing on the side, if desired.
- Category: Salads