Description
A bright, citrusy fajita chicken recipe perfect for family dinners or big get-togethers!
Ingredients
Scale
- 1 cup red wine vinegar
- 1 cup fresh lime juice
- 2/3 cup vegetable oil
- 1 tablespoon Adolph’s meat tenderizer
- 1 tablespoon seasoning salt
- 1 teaspoon ground cumin
- 2 garlic cloves, grated with a microplane or
- 2 to 3 pounds boneless skinless chicken breast
Instructions
- Combine all of the marinade ingredients in a large container with a lid. Add the chicken, turning once to ensure the chicken is coated. Preferably, use a container that will completely submerge the chicken in the marinade. Cover and refrigerate for at least 8 hours. Do not marinate more than 12 hours or the acid in the marinade will begin to affect the texture of the chicken.
- To cook, preheat a grill or grill pan over medium heat. Cook the chicken for 8 to 10 minutes per side, until the juices run clear and the chicken is cooked through. Slice and serve.
Notes
Marinate the chicken between 8-12 hours, but don’t worry if you forget and marinate too longer-the chicken will still be tasty, but the texture might be affected!
- Category: Chicken, Grilling