Description
Perfectly moist banana muffins swirled with excessive amounts of Nutella!
Ingredients
Scale
- 3 ripe bananas (about 300 to 310 grams), mashed
- 6 tablespoons butter, melted
- 2 large eggs, at room temperature
- 3/4 cup whole-milk plain Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups (240 grams) all-purpose flour
- 1 teaspoon (6 grams) baking soda
- 3/4 cup (149 grams) granulated sugar
- 1 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°. Line a 6-cup large or 12-cup regular muffin tin with paper liners or spray with cooking spray.
- In a large mixing bowl, combine the bananas with the butter, stirring to combine. Add the eggs, Greek yogurt, and vanilla, stirring again to combine.
- In a small mixing bowl, combine the flour, baking soda, sugar and salt, stirring to combine. Using a rubber spatula, fold the dry ingredients into the wet ingredients just until combined.
- Warm the Nutella in a small bowl in the microwave for 20 to 30 seconds, until softened but not melted. Fill the muffin cups up halfway with the batter. Place a teaspoon of the Nutella in the center of the batter. Fill the muffin cups up to the top with the remaining batter. Add another teaspoon to the top of each muffin, using a toothpick to swirl the Nutella into the batter. Bake for 23 to 27 minutes for large muffins, or 15 to 20 minutes for regular-sized muffins, until a knife inserted in the center comes out clean. Remove from the oven and allow to cool slightly before serving.
Notes
Inspiration: Nutella Swirled Banana Muffins on bromabakery.com
- Category: Muffins & Scones, Breakfast