Description
The BEST peach cobbler! A caramel-y sauce coats fresh ripe peaches with a crunchy sugar cookie-type topping!
Ingredients
Scale
COBBLER TOPPING:
- 1/2 cup (113 grams) butter, melted
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (120 grams) all-purpose flour
- 1 teaspoon baking powder
- Pinch of kosher salt
- Turbinado sugar, for sprinkling
PEACH FILLING:
- 3–1/2 to 4 pounds fresh (or frozen) peaches, sliced
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (27 grams) light brown sugar
- 2 tablespoons (28 grams) butter, melted
- 1 teaspoon vanilla paste
- 1 tablespoon peach liqueur, optional
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 350°.
- To make the cobbler topping: Combine all of the ingredients in a medium mixing bowl and stir together until fully combined. The mixture will look like cookie dough when it comes together. You can make this ahead and store in the refrigerator.
- To prepare the peach filling: Place the sliced peaches in a 9 x 13-inch baking dish. Toss with the granulated and brown sugars, melted butter, vanilla paste and peach liqueur, if using. Stir until fully combined and the peaches are coated in the sauce. Gently press the peaches out into an even layer.
- Using your fingers, break the cobbler topping up into small- to medium-sized crumbs over the peach filling.
- Transfer the pan to the oven and bake for 30 to 35 minutes, until the filling is thick and bubbling and the topping is set and lightly golden brown. Remove from the oven and preheat the broiler on high. Generously sprinkle the top with turbinado sugar and place under the broiler for 3 to 5 minutes, until the top is golden brown. Remove from the oven and allow to sit for 15 to 20 minutes before serving; this will allow the juices to thicken. Serve with vanilla ice cream.
Notes
Inspiration: Amazing Peach Cobbler on pinchofyum.com
- Category: Cobblers & Crisps, Fruit Desserts