Description
Roasted asparagus gets an umami punch from a rich sesame-miso butter slathered on top! A sprinkle of sesame seeds for crunch and flavor and sliced green onions for bright freshness are all this vegetable side dish needs to finish.
Ingredients
Scale
- 1–1/2 to 2 pounds asparagus, tough ends trimmed
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling
SESAME-MISO BUTTER:
- 6 tablespoons butter, at room temperature
- 2 tablespoons white miso
- 1 garlic clove, finely minced
- 1 teaspoon toasted sesame oil
- Sesame seeds, for sprinkling
- Finely sliced green onions
Instructions
- Preheat the oven to 400°. Line a large baking sheet with aluminum foil. Spread the trimmed asparagus in a single layer and drizzle with olive oil. Season with salt and pepper. Roast for 10 to 15 minutes until crisp-tender, depending on how thick the spears are.
- While the asparagus cooks, make the sesame-miso butter: Combine all of the ingredients in a small mixing bowl, mashing with a small rubber spatula or fork to fully combine. Season to taste with salt and pepper.
- To serve, transfer the asparagus to a serving platter and dollop the butter on top. Sprinkle with sesame seeds and green onions.
- Category: Vegetable Sides