Description
Energy balls chock full of dates, tahini, coconut and a little honey for sweetness! Perfect for whenever you need a pick-me-up!
Ingredients
Scale
- 1/2 cup almond flour
- 5 Medjool dates, pitted and coarsely chopped
- 1/3 cup tahini (recommended: Soom)
- 1/2 cup unsweetened coconut flakes plus 3/4 cup for rolling
- 3 tablespoons honey (or maple syrup to make vegan)
Instructions
- In the bowl of a food processor, add the coconut flakes; pulse to grind into a finer texture (but don’t pulverize!).
- Remove 3/4 cup to a shallow bowl for rolling the energy balls.
- Add the almond flour, chopped dates, tahini and honey to the food processor with the remaining coconut. Process until you get a firm, sticky dough. Roll the dough into 1-tablespoon balls and then roll in the reserved coconut flakes to coat completely. Store in the refrigerator.
Notes
Inspiration: Tahini-Coconut Energy Balls on botanicamag.com
- Category: Snacks