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Beer Cheese with Jalapeño Flatbread


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  • Author: Amanda
  • Yield: 8 to 10 servings 1x

Description

Creamy, smooth beer cheese flavored with garlic, Worcestershire, ground mustard and yeasty wheat beer makes the best party food/appetizer, perfect for lots of hungry people who love beer + cheese + dipping.


Ingredients

Scale
  • 1 pound sharp yellow cheddar cheese
  • 1 large garlic clove, coarsely chopped
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon ground mustard
  • Pinch of cayenne pepper, to taste
  • 3/4 cup Hefeweizen wheat beer
  • Kosher salt and freshly ground black pepper
  • Thinly sliced green onions, for garnish if desired
  • Jalapeno flatbread, cut into wedges and lightly toasted
  • Assorted crackers and pretzels, for serving

Instructions

  1. Coarsely grated the cheese using a box grater or the shredder attachment on a food processor.  In the bowl of a food processor, combine the grated cheese, garlic, Worcestershire sauce, ground mustard, and cayenne.  Pulse 4 to 5 times to combine.  With the processor running, slowly pour in the beer, blending until a smooth mixture forms.  Season with salt and pepper to taste.
  2. Transfer the beer cheese to a lidded container and refrigerate for at least 4 hours, and up to overnight, to allow the flavors to meld.  Bring to room temperature before serving with the jalapeno flatbread, crackers and pretzels (or whatever else you like!).

Notes

Inspiration: Beer Cheese on tastingtable.com

  • Category: Appetizers