Beer Cheese with Jalapeño Flatbread

This beer cheese is one of my favorite, most trusted party recipes, perfect for entertaining. It’s always a hit! Hey, did I also mention how easy this is? It’s as simple as shredded some cheddar cheese and combining everything in the food processor until smooth and spreadable.This recipe is inspired by a restaurant/brewery I used to eat at when I lived in Iowa City called Backpocket Brewery. They use one of their lager-style beers in their version, but if you can find a locally made wheat beer, all the better! Spicy, spreadable cheese flavored with yeasty wheat beer gives it character and makes the most addictive dip EVER, especially when served with warm, homemade jalapeño flatbread.

This would be awesome in a grilled cheese sandwich, as a spread for a BLT, on top of a baked potato…the possibilities are truly endless and totally up to you. Just ask yourself: would cheese be good with this? Trick question because the answer is always yes, so put it on everything!

Beer + cheese is the best combo, so how could beer cheese dip not be killer? Answer: IT CAN’T.