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Recipe

Blistered Cheesy Peppers with Chili-Shallot Vinaigrette and Hot Honey

Creamy Chicken & Wild Rice Soup

Passionfruit Margarita

Braised Beef Tater Tot Casserole (Hot Dish)

Crispy, Salty Focaccia

Creamy Sausage, Kale & Tortellini Soup

The Best Chicken Parmesan

Citrus & Burrata Salad with Charred Grapefruit Dressing

Tom Kha Gai (Thai Coconut Chicken Soup)

Manchego-Stuffed Mushrooms with Chorizo Breadcrumbs

Paper Plane

Roasted Cipollini Onion Torta with Pecorino Fonduta

Red Wine-Poached Pear and Blue Cheese Salad with Pancetta and Walnuts

Crispy Potato and Balsamic Steak Salad with Creamy Boursin Dressing

Green Goddess Turkey Party Sandwiches

Crab and Ricotta-Stuffed Squash Blossoms (Fiori di Zucca)

Spicy Coconut Chicken Lettuce Wraps

S’mores Bars with Marshmallow Meringue

Monterey Smash Burgers with Beer-Braised Vegetables and Jalapeño Ranch

Spicy Lobster Pasta with Sungold Tomato Sauce

Salted Caramel Peach Crisp

Hot Honey Chicken Salad with Peaches, Corn and Feta Vinaigrette

Cheesy Heirloom Tomato Galette with Sun-Dried Tomato Pesto

Sherry Cobbler

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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