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Recipe

Cinnamon Sugar-Crusted Zucchini Cake

Charred Eggplant Dip

Spicy Kale Caesar Salad with Garlic Breadcrumbs and Parmesan Frico

Grilled Balsamic Bruschetta Chicken

Fresh Sweet Corn Puddings with Berries

Pork al Pastor Skewers with Avocado Crema

Tomato Salad with Buttermilk Dressing

Grilled Porcini-Rubbed Short Ribs with Salsa Verde

Grilled Zucchini with Calabrian Chili Vinaigrette, Goat Cheese & Pistachios

Seven-Layer Taco Dip

Overnight Blueberry Streusel French Toast Casserole

Glazed Pork Belly Steam Buns with Kimchi Mayo

New England-Style Lobster Rolls

Soppressata, Provolone & Peperonata Sandwiches with Calabrian Chili Mayo

Refried Beans

Sheet Pan Steak Fajitas (with Chicken Option!)

Cake Batter Rice Krispie Treats

Martha’s Macaroni and Cheese with Buttery Bread Cubes

Caramelized Chipotle Barbecue Chicken Tacos with Elote Topping

Apple Cider Doughnut Bundt Cake

Detroit-Style Pepperoni Pizza

20-Minute Sesame Noodles with Chicken

Gochujang Pork Shoulder Lettuce Wraps

Kindred’s Milk Bread

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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