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Recipe

Truffled Mushroom Toasts

Classic Bread Pudding with Brown Sugar-Caramel Sauce

Pasta alla Norcina

Grapefruit Yogurt Cake

Chicken Shawarma Hummus Bowls with Sesame Sweet Potatoes

Pistachio Pesto Pizza with Artichokes, Burrata & Lemony Arugula

Wild Mushroom Tart

Creamy Cauliflower Pasta with Pecorino Bread Crumbs

Kanafeh

Extra-Cheesy Spinach-Artichoke Dip

Sweet Potatoes with Chorizo, Mushrooms, and Lime Cream

Vietnamese Beef and Crispy Rice Bowls

Orange-Olive Oil Muffins

Gruyere and Chive Omelet with Mustardy Bread Crumbs

Focaccia de Recco

Cheese-Stuffed Chicken With Spinach, Pesto, and Sun-Dried Tomatoes

Pommes Anna

Salmon, Edamame & Cabbage Salad with Ginger-Lime Vinaigrette

Lemon-Poppy Seed Olive Oil Muffins with Zucchini

Marinated White Beans on Olive Oil-Fried Toast

Peanut Chicken Lettuce Wraps

Beer Cheese Dip with Soft Pretzel Bites

Spiced Chickpea Curry with Coconut and Turmeric

Basque Burnt Cheesecake

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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