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Appetizers

Blistered Cheesy Peppers with Chili-Shallot Vinaigrette and Hot Honey

Manchego-Stuffed Mushrooms with Chorizo Breadcrumbs

Charred Eggplant Dip

Seven-Layer Taco Dip

Truffled Mushroom Toasts

Extra-Cheesy Spinach-Artichoke Dip

Marinated White Beans on Olive Oil-Fried Toast

Beer Cheese Dip with Soft Pretzel Bites

Sweet and Fiery Baba Ghanoush with Harissa

Mozzarella Sticks with Spicy Marinara Sauce

Cheesy Buffalo Chicken Stuffed French Bread

Stovetop Spinach-Artichoke Dip in a Bread Bowl

Bacon-Beer Cheese Ball

Stuffed Mushroom Rangoons

BLT Pimento Cheese Flatbread

Fried Burrata with Balsamic-Marinated Tomatoes

Guacamole

Best Corn Dip

Spicy Roasted Jalapeño Stuffed Mushrooms with Zucchini

Cheesy Sausage Dip

Beer Cheese with Jalapeño Flatbread

Asparagus and Brie Tarts with Thyme Honey

Spinach-Artichoke Stuffed Mushrooms

Philly Cheesesteak Egg Rolls

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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Pinch of Yum

How Sweet Eats

Smitten Kitchen

Broma Bakery

FoodieCrush

Spoon Fork Bacon

A Cozy Kitchen

What’s Gaby Cooking

Wood & Spoon

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