What do you get when you stuff one of the best dips in the entire world, spinach-artichoke dip, into one of the best vessels for stuffing, mushrooms? Absolute perfection!
I have a moderate obsession with spinach-artichoke dip; in fact, it has become hard for me to avoid sharing some recipe containing those two ingredients with you every other week. Even though I have a favorite recipe, I keep making different variations, in fear of missing out on something, I suppose.
For this recipe, a simple cream cheese, spinach and artichoke combo has mozzarella, garlic, cayenne and lemon to make it cheesy and extra-flavorful, then it stuffed in cremini mushrooms. Bake until hot and melty, and watch them fly off the plate!
Side note: in case you were ever wondering, my two least favorite foods to photograph are cookies and stuffed mushrooms. That doesn’t deter me from making them often though!
[tasty-recipe id=”35296″]
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