Vegetarian

Citrus & Burrata Salad with Charred Grapefruit Dressing

Roasted Cipollini Onion Torta with Pecorino Fonduta

Cheesy Heirloom Tomato Galette with Sun-Dried Tomato Pesto

Charred Eggplant Dip

Grilled Zucchini with Calabrian Chili Vinaigrette, Goat Cheese & Pistachios

Martha’s Macaroni and Cheese with Buttery Bread Cubes

Truffled Mushroom Toasts

Pistachio Pesto Pizza with Artichokes, Burrata & Lemony Arugula

Pommes Anna

Marinated White Beans on Olive Oil-Fried Toast

Spiced Chickpea Curry with Coconut and Turmeric

Fusilli alla Vodka with Basil and Parmesan

Roasted Eggplant with French Lentils, Goat Cheese, and Herbs

Stovetop Spinach-Artichoke Dip in a Bread Bowl

Stuffed Mushroom Rangoons

Pasta al Limone

Collard Green Melt

Grilled Cheese Sandwiches with Pepper Jack, Mango & Watercress

Cacio e Pepe Macaroni and Cheese

Summer Pasta with Zucchini, Ricotta and Basil

Creamy Artichoke Soup with Crème Fraîche

Couscous-Stuffed Peppers with Basil-Spinach Sauce

Spinach-Artichoke Grilled Cheese Sandwiches

Vegan Pad Thai