Stovetop Spinach-Artichoke Dip in a Bread Bowl

You should have known we wouldn’t make it through football appetizer week without some combination of spinach and artichokes. Let’s just address something right out of the gate before any of you figure this one out on your own: this is not *fully* a stovetop dip because you do have to bake the bread bowl/cubes, but the dip comes together on the stove.

A party just ain’t a party without a creamy, cheesy spinach-artichoke dip, and this is an especially good one. And it only has six ingredients! Spinach, artichokes, cream cheese, Parm, garlic and butter…it couldn’t get any easier. The bread bowl makes this especially festive, because you have something to transport and serve it in (and keep it surprisingly warm), ready-made bread cubes from tearing out the center for said dip, and a saturated bread bowl to eat after the dip is gone if you get down like that. I do.

Oh, you don’t want to deal with a bread bowl, you say? (Ok, first, why not?) Here are some other spinach-artichoke dip options for you, like this spicy spinach-artichoke dip, extra-cheesy spinach-artichoke dip, and classic spinach-artichoke dip. With both fully stovetop and baked options, there’s a dip here for you! Told you I was obsessed.

[tasty-recipe id=”37900″]