It’s been a minute since we had a proper dip situation here on the blog, so I’m sharing this Cheesy Artichoke Dip to set it right.
And just in time for your Super Bowl party, I might add! You really can’t go wrong with bringing a dip to ANY party (especially if I’m there), but this one is especially good. I love a good spinach-artichoke dip, but sometimes we just don’t want any healthy, green stuff in our dip, right? That’s were this recipe serves us well…all the familiar flavors of that classic dip, but without the spinach!
This appetizer recipe starts with a roux (made with butter and flour) as the thickener, and forgoes cream cheese for just, well, cream! A little crème fraîche (or sour cream) adds that tang we need to cut through some of the richness. Three cheeses-Parmesan, Gruyère and Fontina-are here for this party. Tons of artichokes, a little onion, fresh chives, and red pepper flakes give us all the flavor we need. Heat together in a cast-iron skillet, broil for a few minutes to melt the cheese into a golden-brown crust, and plop this baby on the table for dipping.
[tasty-recipe id=”34720″]
[…] This Three Cheesy Artichoke recipe is the type of gooey melty goodness that will bring them running to your dinner table tonight when you bust this out! Get Recipe Here. […]