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Best Corn Dip

[heart_this] · May 8, 2019 · 4 Comments

I got this recipe from a girl I used to work with when she brought it for a potluck; I snuck back to the break room more times that I’m willing to admit to snag more scoops of this dip because it was so addictive!  She wrote the recipe out with a Sharpie on a piece of printer paper, which I proceeded to misplace multiple times until my mom took a picture of it to pull up on her phone every time I couldn’t find the recipe. 

This dip recipe combines canned sweet corn with green onions, jalapeños, bell pepper and green chiles; mix up a creamy mixture of mayonnaise and sour cream flavored with garlic powder.  Fold everything together with TONS of sharp cheddar cheese and serve with tortilla chips or Fritos Scoops.  Obviously, tortilla chips are always in play in the dip game, but if you want to be extra, you need Fritos.I’m not ashamed to say I have eaten this corn dip for dinner many nights.  I spent a year traveling every week for work and, when I had a kitchen in the hotel room, I almost always had a batch of this in the refrigerator.  I would sit in my hotel bed, lonely and missing my dog, and eat this dip for dinner.  It was super filling and satisfying and basically sustained my life for months.  Bonus: it only gets better the longer it sits in the refrigerator, making it the perfect party recipe.

[tasty-recipe id=”36387″]

Recipe Appetizers, Dips

Reader Interactions

Comments

  1. Asha Ranna Ghor says

    May 13, 2019 at 4:10 pm

    Very tasteful and healthy recipe looking very yummy. I enjoyed watching your post nice recipe

    Reply
    • Amanda says

      May 14, 2019 at 1:00 pm

      Thank you!

      Reply
  2. Kp says

    May 30, 2019 at 4:51 pm

    So yummy. Huge hit in my house! Making it for a birthday party next weekend!

    Reply
    • Amanda says

      May 30, 2019 at 5:47 pm

      That’s so great to hear!! It’s perfect for parties!

      Reply

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Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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