Cheesy Buffalo Chicken Stuffed French Bread

Sometimes I think my blog shoulda been called Carbs & Dairy because that’s about 95% of my diet. But then I remember how much I love the spinach-artichoke combo and anything buffalo chicken and I realize I have VARIETY. I literally just shared a dip shoved inside a bread bowl yesterday, and I’m basically doing it again today. This one’s for those people that just have to have the meat. Football season and fall are two of my favorites, partly for nostalgia and entertainment (football) and because I love football food and the cool, crisp weather and all that fall brings (except winter). One question that is almost always on my mind when football parties and tailgates about is “Will it buffalo?” This answer is usually yes.

This bread is stuffed with spicy buffalo chicken dip and tons of cheese, baked and cut into wedges for handheld boats that make delivery to mouth especially easy.This recipe comes from Half Baked Harvest, where I find so much inspiration. Everything Tiegan makes is so creative and her photography is A+++++. When I saw this one, I knew it would be the perfect football food.

You can make your favorite buffalo chicken dip, or use the recipe here (my ultimate dip has a few more ingredients). Just make sure to hollow your boats out well, leaving enough crust and bread inside for some structure, but making enough room for the dip to fit. Not that a little extra buffalo chicken dip that didn’t make it into the bread would hurt anything…

[tasty-recipe id=”37955″]