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Best Corn Dip


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  • Author: Amanda
  • Yield: 8 to 10 servings 1x

Description

Creamy, cheesy spicy corn dip is the perfect make-ahead party food because the flavor only improves the longer it sits in the refrigerator.


Ingredients

Scale
  • Three 11-ounce cans sweet corn, drained
  • One 7-ounce can chopped green chiles, undrained
  • 4 to 6 ounces pickled jalapeños, drained with some liquid reserved to add to dip
  • 1 red, yellow or orange bell pepper, cored seeded and finely minced
  • 4 to 5 green onions, white and green parts finely minced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 12 ounces (3/4 pound) grated sharp cheddar cheese
  • Tortilla chips or, even better, Fritos, to serve

Instructions

  1. Combine all of the ingredients (except the chips) in a large mixing bowl and stir to fully combine.  Add some of the pickled jalapeño liquid, to taste.  Taste for seasonings and adjust if necessary.
  • Category: Appetizers, Dips