Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means if you click on any Amazon links on my website and make a purchase, I may receive a commission at no additional cost to you. It’s a great way to support my blog, so I can keep sharing delicious recipes with you!
This has an absolutely obscene, almost embarrassing amount of butter. These are so rich that you really can only eat just one, so this will serve a crowd. I love Rice Krispies that are soft and gooey long after they cool, and these are just that. For an extra-rich treat, go ahead and add a full pound of butter…it makes the treats even gooier!
Print
Caramelized Brown Butter Rice Krispies Treats
- Yield: 25 to 30 squares 1x
Description
For an adult take on the classic Rice Krispies treat, try browning the butter first to add a nutty, caramelized dimension.
Ingredients
- 3/4 pound (3 sticks), salted butter
- Two 10–1/2-ounce bag marshmallows
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- One 12-ounce box Rice Krispies cereal
Instructions
- Prepare a large rimmed baking sheet by buttering the bottom and sides. Melt the butter in a large pot over medium heat. It will melt, separate into milk solids and clear butter, foam and then start browning. It will take a lot longer than you think it will, but do not venture far and stir often, because once it starts to brown, it will go quickly. Once the butter is browned and smells nutty, add the marshmallows. Cook, stirring frequently, until the marshmallows melt. Once the marshmallows melt, begin whisking until the butter and marshmallows are a homogenous mixture. Add the salt and vanilla extract, and continue to cook the mixture until lightly browned, about 4 to 6 minutes.
- Turn off the heat and add the Rice Krispies. Mix well using a silicone spatula. Scrape the mixture into the prepared baking sheet and press down lightly. Let cool, and cut into small squares.
Notes
Inspiration: Caramelized Brown Butter Rice Krispies Treats, The Essential New York Times Cookbook by Amanda Hesser
- Category: Bars & Brownies
Greetings from Ohio! I’m bored to death at work so I decided to browse your blog on my iphone during lunch break. I enjoy the information you provide here and can’t wait to take a look when I get home. I’m surprised at how fast your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyways, awesome blog!
Thank you!