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Gift Guide for the Foodie

[heart_this] · Dec 10, 2018 · Leave a Comment

Ahh, here it is!  My last gift guide of the year…for the foodie!  The foodie spends their time in the kitchen, not out of necessity, but because they love it!  Some people eat to live but not the foodie…his or her life revolves around food as a hobby, whether it’s cooking, baking or eating at restaurants.  This list has a few big-ticket items like the Finex cast-iron skillet and Breville oven and plenty of stocking stuffer ideas and small items for Christmas gifting, like cookbooks, games and small countertop items…sure to make the foodie in your life happy!

 

*This post contains affiliate links.

  1. Two Tumbleweed Foodie Dice
  2. Dansk Kobenstyle Teal 4-Quart Casserole
  3. Vinglacé Wine Chiller
  4. King Arthur Flour Fiori di Sicilia Extract
  5. 1000 Foods to Eat Before You Die: A Food Lover’s Life List by Mimi Sheraton
  6. Nest Sugar Cookie Classic Candle
  7. Jenaluca Herb Scissors
  8. Mauviel Copper Beating Bowl
  9. Redecker Table Sweeping Set
  10. Marcato 8320 Atlas Pasta Machine
  11. Treasure & Bond Square Mango Wood Serving Board
  12. ChefSteps Joule Sous Vide 
  13. Foodie Fight game
  14. Letterfolk Restaurant Passport
  15. Olio Taibi Organic Extra-Virgin Olive Oil
  16. Le Creuset Raymond Loewy Turquoise Enameled 11″ Cast-Iron Skillet
  17. Let’s Eat! France by François-Régis Gaudry
  18. Breville Smart Oven with Air Fry
  19. Le Voyage en Panier French Market Basket
  20. Cook’s Illustrated Cookbook by Cook’s Illustrated
  21. Grow ‘n Serve Microgreen Growing Kit
  22. Juliska Stonewood Stripe Round Serving Bowl
  23. Food52 Genius Recipes
  24. Finex 10″ Cast-Iron Skillet with Lid
  25. Bee’s Wrap Assorted 3-Pack Reusable Food Wrap

SEE MY OTHER GIFT GUIDES HERE:

Gift Guide for the Homebody

Gift Guide for the Traveler

Gift Guide for the Hostess

Essentials of a Well-Stocked Kitchen

Crumbs, Nibbles, Sips & Sprinkles, Gift Guides, Resources

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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