Welcome to On Sundays We Brunch Series Fourteen! I’m hoping this will be a time for us to talk about life like we’re really sitting together over brunch and share favorites…articles, recipes, products, books, inspiration, whatever it may be!
Brunch is my favorite because the spirit is light, you have the whole day ahead of you afterwards, and all food is fair game and it often involves champagne. Urban Dictionary defines brunchin’ as “Midday lunchin’ acting a fool in the mid-morning to lunch time”. Could there be a more fitting description?
Grab a mimosa, pull up a chair and let’s chat! Oh, and if anyone wants to act a fool, I’m game.
It feels like spring! So it’s basically summer and that means I can enjoy tropical cocktails like this mango martini. I went out for cocktails with friends this weekend, which is highly unusual because I am a major homebody. I suppose there’s nothing wrong with acting like a sociable person every once in awhile, especially when it’s with friends I don’t see often!
IN CASE YOU MISSED IT…FROM THE BLOG LAST WEEK:
Vanilla Bean-Bourbon-Balsamic Acorn Squash
Open-Faced Mushroom Croque Monsieurs
The Wanderer’s Guide to Provence
THE BEST THING I ATE ALL WEEK:
Lobster ravioli from Exile Brewery, which coincidentally also has another one of my favorite dishes, beer-brined buffalo chicken bites!
RECIPES I’M LOVING:
- Giant Strawberries n’ Cream Pop Tart
- Grilled Peach Salad with Curry Pecans & Honey Vinaigrette
- Grilled Lobster Tails with Smoked Paprika Butter
- Vanilla Sprinkle Cake
- Baked Reuben Dip
- Sesame Cauliflower
- Lemon Prosecco Float
- Fried Gnocchi with Garlic and Parmesan
- Pork Loin with Wine and Herb Gravy
- Pineapple Upside-Down Scones
WHAT’S COMING NEXT WEEK:
Vegan pad Thai, a steak salad with ginger dressing, a fruity lemon crumb cake, chocolate-tahini granola bars, jalapeño naan and my favorite beer cheese dip! Plus another week of brunchin’ on Sundays!
“One way to get the most out of life is to look upon it as an adventure.”-William Feather
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