Description
A perfect recipe for that southern staple breakfast! Rich, decadent sausage gravy flavored with sage smothered atop homemade buttermilk biscuits is just what you need to master to feel like a true southerner.
Ingredients
Scale
- 1 pound breakfast sausage of your choice
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 1 to 2 teaspoons finely minced fresh sage (if your breakfast sausage doesn’t have sage)
- Kosher salt and freshly ground black pepper, to taste
- Buttermilk Biscuits, for serving
Instructions
- In a large skillet over medium-high heat, add the breakfast sausage and cook, breaking up with the back of a spoon, until cooked through and slightly crisp, about 8 to 10 minutes. Reduce the heat to medium-low. Sprinkle the flour over the top and stir into the mixture until the flour is absorbed. Cook this for about 2 minutes. Slowly stir in the milk and stir to combine. Continue to cook the gravy, stirring frequently, until it is thick. Season with seasoned salt, fresh sage and lots of freshly ground black pepper. Season with kosher salt if necessary. If the mixture gets too thick, add more milk to achieve your desired consistency. Adjust the seasonings again if necessary.
- Spoon the sausage gravy over fresh, warm biscuits!
Notes
Inspiration: Sausage Gravy on foodnetwork.com
- Category: Breakfast, Pork