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Looking for a refreshing cocktail that’s equal parts history lesson and flavor explosion? Enter the Sherry Cobbler, a true gem from the past that has stood the test of time. This cocktail isn’t just a throwback to the good old days—it’s a deliciously modern twist on a classic, combining the nutty sweetness of sherry with the zesty kick of citrus and the tropical allure of pineapple. Plus, I think the name is just so charming. Whether you’re lounging on a sunny afternoon or need a sip of something cool, the Sherry Cobbler is the perfect blend of tradition and taste, ready to elevate your cocktail game. But before you go shaking things up, let’s dive into a bit of history, because this drink has some serious roots.
A Brief History of the Sherry Cobbler
The Sherry Cobbler isn’t just a cocktail; it’s a piece of liquid history. Dating back to the early 19th century, it was one of the most popular drinks in America. Yes, your great-great-great-grandparents were probably sipping on this while discussing the latest in telegraph technology. The drink became wildly popular thanks to its refreshing combination of sherry, sugar, and citrus, served over a mound of crushed ice and the drinking straw—absolute novelties at the time.
Sherry, a fortified wine from Spain, was a staple in many households, and the Cobbler was a clever way to make it a bit more fun (and a lot more drinkable on a hot summer’s day). The drink’s popularity even made its way across the Atlantic, charming its way into the hearts (and bars) of London.
What’s Traditionally in a Sherry Cobbler?
Traditionally, a Sherry Cobbler is a pretty straightforward affair. It usually involves sherry (duh), a bit of sugar, and some fresh citrus. But the magic really happens with the ice. Crushed ice is key here—none of those big, clunky cubes, please. The crushed ice chills the drink quickly and gives it that perfect frosty finish, almost like an adult snow cone (minus the brain freeze). I got a free glass of it from the gas station fountain soda machines, but maybe you’re one of those lucky ones who has a nugget ice maker at home. If not and you need this ASAP, you can always use crushed ice from your ice maker.
The garnishes have also been a big deal since the early days. Citrus slices, fresh berries, and mint were often used to make this already-refreshing drink look like a garden party in a glass. It was one of the first cocktails to be served with a straw—how fancy!
The Modern Sherry Cobbler: A Fresh Twist on a Classic
Sherry was never something I actually drank—it was relegated to my cooking only—until I discovered this cocktail at a Des Moines bar called Hello Marjorie. I actually assumed it was an original cocktail and never bothered to Google it until I recently decided that it was getting too expensive to drink a couple of these at the bar and had to learn to make this at home. I studied their menu and looked up other recipes, then got to experimenting.
This Sherry Cobbler has had a bit of a makeover compared to many of the online versions I found, but its essence remains the same. In this version, we’re upping the flavor game with a mix of fino and Solera sherry for depth, a touch of orgeat for that nutty sweetness, and a splash of pineapple and lime juice to bring some tropical vibes. It’s like the classic Cobbler went on vacation to the Caribbean and came back with a tan.
Ingredients Overview:
- Fino and Solera Sherry: These two types of sherry bring a lovely balance of dry and sweet to the drink. Fino adds a crisp, nutty flavor, while Solera brings a rich, complex sweetness.
- Orgeat: A sweet almond syrup that adds a subtle, nutty flavor and a bit of richness to the drink. It’s the secret ingredient that takes this Cobbler from good to great.
- Pineapple Juice: Just a splash is enough to add a tropical note without overwhelming the delicate flavors of the sherry.
- Lime Juice: Freshly squeezed, because anything else would just be wrong. It adds the perfect amount of acidity to balance the sweetness.
Equipment Needed:
Technique and Tips:
- The key to a perfect Sherry Cobbler is in the shake. You want to shake it just long enough to combine everything and get it nice and cold, but not so long that the ice dilutes the flavors. About 15-20 seconds should do the trick. And when it comes to serving, crushed ice is a must. The finer, the better—it creates that signature frosty look and ensures the drink stays ice-cold from the first sip to the last.
- For garnishing, don’t be shy. A lime wheel, a maraschino cherry, and a sprig of mint aren’t just for looks—they add a burst of aroma that makes each sip even more refreshing.
- Throw the remaining sherry in the refrigerator, where it will last for at least a week, so you can enjoy this a few times.
Imagine the first sip: the coolness of the crushed ice hits your lips, followed by the nutty sweetness of the sherry, the slight tartness of the lime, and that unexpected tropical hint from the pineapple. It’s light, it’s refreshing, and it’s dangerously easy to drink. The smell of fresh mint and lime gives it a bright, invigorating aroma that’s perfect for summer afternoons or anytime you need a little escape.
The Sherry Cobbler might be an oldie, but it’s definitely a goodie. With its rich history and refreshing taste, it’s a cocktail that deserves a spot in your regular rotation. Whether you’re lounging by the pool or just dreaming of warmer days, this drink is like a mini-vacation in a glass. So grab your shaker, crush some ice, and let this classic cocktail take you on a trip back in time.
Happy Friday!
Sherry Cobbler
- Yield: 1 cocktail 1x
Description
Discover the Sherry Cobbler, a classic cocktail with a rich history. Learn how to make this refreshing drink with sherry, citrus, and a tropical twist. A perfect summer cocktail!
Ingredients
- 2 ounces fino sherry
- 1 ounce Solera sherry
- 1/2 ounce orgeat
- 1/2 ounce pineapple juice
- 1/2 ounce fresh lime juice
- Pebble or crushed ice, for serving
- Lime wheel, maraschino cherry, and mint, for garnish, if desired
Instructions
- Combine the sherry, orgeat, pineapple juice, and lime juice in a cocktail shaker filled with ice. Shake for 15–20 seconds to combine. Pour into a highball glass filled with pebble ice. Serve with a lime wheel, maraschino cherry, and sprig of mint for garnish, if desired.
Notes
Inspiration: Sherry Cobbler from Hello Marjorie
- Category: Drinks, Drinks & Cocktails
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