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Cheesecake

Basque Burnt Cheesecake

Vanilla Cheesecake with Sour Cream Topping

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook. I found a true passion over the years when I really began to understand how deeply connected food and love are.

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iamnevernothungry

Looking for an easy, crowd-pleasing recipe that fe

Looking for an easy, crowd-pleasing recipe that feels fresh and light despite being a massive sandwich? Enter the Green Goddess Turkey Party Sandwich—a layered masterpiece that’s as simple to make as it is impressive to serve. With a zesty, herb-packed green goddess sauce, marinated zucchini ribbons, and fresh, crunchy, mostly green veggies, every bite bursts with flavor and texture.

Don’t let its size fool you—this sandwich tastes incredibly fresh, thanks to bright, seasonal ingredients that keep things light while still delivering on all the comforting, hearty vibes we love in a good sandwich. Perfect for a quick lunch or to serve a crowd for game day!

#GreenGoddess #PartySandwich #EasyRecipes #FreshAndLight #CrowdPleaser #LunchIdeas #GameDayFood #QuickMeals # #Foodstagram #InstaFood #FoodInspiration #FoodPhotography #HomeCookedMeals #ComfortFood

I know what you’re thinking: squash blossoms in

I know what you’re thinking: squash blossoms in late September? Am I out of my mind? Maybe. But hear me out. I found the best-looking squash blossoms I’ve ever come across at the farmer’s market on Saturday, and they were $5 for 3 big bunches and the sweet corn stand was still going on the corner, so you can’t expect me to pass that up. I’ve been waiting to recreate a dish I had at @monteverdechi in Chicago last month, so here we are…with a recipe…for squash blossoms…with sweet corn…in almost October.

I get it—it’s technically the end of squash blossom season, but if you’re lucky, you might still find a stash at your local farmers’ market or, dare I say it, a friendly neighbor’s garden (or your own?). Either way, if you can track some down, these Crab and Ricotta-Stuffed Squash Blossoms are worth the hunt. Trust me, you’ll want to savor every last bite of this seasonal gem. I can easily take down five or six of these.

#Food #Recipe #Seafood #SquashBlossoms #SummerRecipes #SummerFood #Seasonal #Crab #Instafood #Foodstagram #NeverNotHungry

Lettuce wraps are one of those dishes that sound s

Lettuce wraps are one of those dishes that sound simple, but when done right, they pack a punch of flavor that’ll leave you wondering why you don’t make them more often. These Spicy Coconut Chicken Lettuce Wraps are no exception. Sure, they’ve got a few more ingredients than the quick weeknight dinner you might be looking for, but trust me, the payoff is huge. With layers of spicy green curry, creamy coconut, tangy pickled veggies, and two ridiculously good sauces, these wraps are a sensory experience in every bite. Whether you’re a fan of the lettuce wraps at P.F. Chang’s or you’ve fallen in love with the spicy, herb-packed flavors of Thai larb, this recipe is going to blow your mind (in the best way possible).

Plus, if you’re feeling overwhelmed by the ingredient list, I’ve got tips on how to split this into a two-day cooking adventure—because let’s be real, no one wants to spend five hours in the kitchen on a weekday.

#Food #Recipe #NeverNotHungry #Chicken #Foodstagram #Instafood

Let’s talk s’mores—the ultimate campfire tre

Let’s talk s’mores—the ultimate campfire treat: graham crackers, chocolate, and marshmallows, perfectly toasted over an open flame, leaving your fingers sticky and your soul satisfied. But, sometimes, the outdoors isn’t calling or you want to make them on a larger scale, and making a bonfire in your kitchen is frowned upon. That’s where these S’mores Bars with Toasted Marshmallow Meringue come in. They’re a modern twist on a campfire classic. They’re a perfect make-ahead dessert for parties, tailgates, and bake sales.

We’re taking all the nostalgic flavors of your childhood camping trips and leveling them up—big time. These bars start with a buttery graham cracker crust, are layered with fudgy brownie goodness, topped with rich chocolate ganache, and finished with a cloud of toasted marshmallow meringue. And the best part? You can enjoy these babies without having to swat away a single mosquito. No joke—last time I had a bonfire and made s’mores, my cousin and I came away with over 50 mosquito bites collectively.

#Food #Recipe #Smores #CampfireTreats #DessertLovers #SweetTooth #ChocolateLovers #TailgateSnacks #BakeSaleFavorites #DessertInspo #Foodstagram #BakersOfInstagram #SmorePlease #GooeyGoodness #NostalgicFlavors #PartyDesserts #CampingVibes #SweetTreats #HomeBaking #BakingGoals #nevernothungry

Looking to take your burger game to the next level

Looking to take your burger game to the next level? The Monterey Melt Smash Burger is about to blow your taste buds away. This isn’t just your average burger—it’s a flavor-packed experience with crispy, caramelized beef, beer-braised vegetables, and a smoky jalapeño-cilantro ranch that you’ll want to put on everything. We’re talking double layers of melty cheese, a rich beer-mustard glaze, and that perfect smash burger texture. Whether you’re cooking for a crowd or treating yourself to a next-level meal, this burger brings big flavors and textures with every bite. This is the best burger I’ve ever made.

#Food #Recipe #Burgers #BurgerNight #Grilling #Smashburgers #SummerRecipes #NeverNotHungry #Instafood #Foodstagram

Have guests coming over and need to impress withou

Have guests coming over and need to impress without resorting to the old standby recipes? Spicy Lobster Pasta with Sungold Tomato Sauce is the kind of dish that says, “I went all out for you”—because, let’s be real, lobster isn’t exactly a budget-friendly ingredient. But when company’s coming, it’s time to pull out the stops. This pasta is decadent, rich, and bursting with fresh summer flavors, thanks to sweet Sungold tomatoes and a luxurious mascarpone-laden sauce. It’s a little spicy, a lot indulgent, and just the thing to make your guests feel like they’re dining at a five-star restaurant—without anyone realizing you’re secretly glad to have an excuse to splurge.

It’s rich, flavorful, and just the right amount of spicy. Plus, there’s a Sungold tomato sauce so smooth it’s like silk wrapped around every strand of pasta. Forget reservations—this is dinner with a serious wow factor, and you didn’t even have to leave your house.

#Tomatoes #PastaLovers #GourmetAtHome #LobsterPasta #DecadentDishes #ImpressYourGuests #SummerFlavors #FoodieInspo #FiveStarMeals #DinnerPartyIdeas #PastaPerfection #SeafoodLovers #ComfortFood #FancyFood #Lobster #Recipe #nevernothungry

When it comes to dessert, I think that combining f

When it comes to dessert, I think that combining fruit with a crispy, buttery topping and serving with vanilla ice cream is one of the most satisfying ways to enjoy the season’s best produce. But let’s be real, there’s always room for improvement. Enter: Salted Caramel Peach Crisp. The salty-sweet, slightly bitter caramel plays off the peaches so well. This dish is the perfect marriage of sweet, juicy peaches and a rich, salty caramel sauce, all crowned with a crisp topping that’s just begging to be devoured.

#Food #Recipe #Desserts #SummerDesserts #Peaches #FeedFeed #Foodstagram #NeverNotHungry

This Hot Honey Chicken Salad with Peaches, Corn,

This Hot Honey Chicken Salad with Peaches, Corn, and Feta Vinaigrette is truly the most summer-on-a-plate salad I’ve ever made. It’s got everything—juicy grilled peaches, sweet corn, smoky chicken, and a tangy feta vinaigrette. But what really sets it apart? Hot. Honey. Butter. And yes, it’s just as good as it sounds.

I found myself with the better part of a 20-pound box of Palisade peaches (shout out to my sister-in-law for snagging a box for the fam), which I’d heard through the grapevine are the best peaches in the world. Friends, I can say with my full heart that this is not a lie—they are truly the essence of a peach. I ate quite a few out of hand but couldn’t shake the thought of a couple of recipes I wanted to try out this week. So, this is the first in two peach recipes this week. Get the absolute best peaches you can find and make this quick!

#Food #Recipe #SummerRecipes #DinnerSalad #Grilling #Foodstagram #FeedFeed #NeverNotHungry

Heading to the farmer’s market tomorrow? Grab so

Heading to the farmer’s market tomorrow? Grab some heirlooms and make this!

Real talk: Pies scare the sh*t out of me. I have never had one turn out perfectly—the crust is impossible to roll, it shrinks in the pie plate or isn’t well-baked, the filling oozes out. But galettes: galettes are the rustic, easygoing cousin to pie that doesn’t care about perfect lattices or fussy crimped edges. Galettes are all about embracing the messy, the imperfect, and yet somehow turning out incredibly beautiful and downright delicious. A cheesy heirloom tomato galette with sun-dried tomato pesto takes this to the next level: We’re adding rich cheese, vibrant tomatoes, and umami bomb of a pesto that packs a flavor punch. No matter how you slice it, this galette is going to blow your mind.

#Food #Recipe #SavoryPie #HeirloomTomato #Instafood #NeverNotHungry

Cheers to the freaking weekend! We made it. Looki

Cheers to the freaking weekend! We made it.

Looking for a refreshing cocktail that’s equal parts history lesson and flavor explosion? Enter the Sherry Cobbler, a true gem from the past that has stood the test of time. This cocktail isn’t just a throwback to the good old days—it’s a deliciously modern twist on a classic, combining the nutty sweetness of sherry with the zesty kick of citrus and the tropical allure of pineapple. Plus, I think the name is just so charming. Whether you’re lounging on a sunny afternoon or need a sip of something cool, the Sherry Cobbler is the perfect blend of tradition and taste, ready to elevate your cocktail game.

#ClassicCocktails #CocktailHour #DrinkUp #CocktailRecipes #Mixology #CocktailInspiration #SummerSips #CocktailCulture #SherryLovers #CraftCocktails #CocktailOClock #CheersToTheWeekend #SipAndSavor #HappyHour #TropicalVibes

If you’re looking for a dessert that balances co

If you’re looking for a dessert that balances comfort and sophistication, look no further than this Cinnamon Sugar-Crusted Zucchini Cake. Zucchini in cake? I know, it sounds like a practical joke someone would play on a vegetable-hating kid. But trust me, zucchini is the unsung hero of baking, especially in this cake recipe. This isn’t just another way to sneak vegetables into your diet—it’s a full-on dessert experience that will make you forget you’re eating something green.

This cake transforms the humble garden veggie into a show-stopping treat that’s equal parts moist, tender, and bursting with warm cinnamon spice. Topped with a crackly, sugary crust, every bite delivers a delightful contrast of textures that will have you coming back for seconds (or thirds, like me). Whether you’re trying to use up a bumper crop of zucchini or just craving something sweet with a twist, this recipe is sure to become a new favorite. I sent the leftovers to work with my mom and was told I could send that cake back anytime!

#Food #Recipe #Foodstagram #Dessert #ZucchiniCake #BakingFromScratch #CinnamonLovers #CakeGoals #DessertInspo #HomeBaking #BakersOfInstagram #ComfortFood #NeverNotHungry

If you’re looking to elevate your appetizer game

If you’re looking to elevate your appetizer game, this Charred Eggplant Dip is about to become your new go-to. Inspired by a dish I had at @abarestaurant in Chicago, this dip is smoky, creamy, and utterly addictive. Think of it as baba ghanoush’s more sophisticated cousin—smooth, almost whipped, with a hint of tangy yogurt and a sprinkle of Aleppo pepper flakes and urfa biber chilies for that perfect kick. Whether you’re hosting a party or just indulging solo, this dip is a flavor-packed journey that transforms simple ingredients into something extraordinary.

#Food #Recipe #MiddleEasternFood #Vegetarian #Foodstagram #NeverNotHungry

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