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All Content

Tom Kha Gai (Thai Coconut Chicken Soup)

Manchego-Stuffed Mushrooms with Chorizo Breadcrumbs

Paper Plane

Roasted Cipollini Onion Torta with Pecorino Fonduta

Red Wine-Poached Pear and Blue Cheese Salad with Pancetta and Walnuts

Crispy Potato and Balsamic Steak Salad with Creamy Boursin Dressing

Green Goddess Turkey Party Sandwiches

Crab and Ricotta-Stuffed Squash Blossoms (Fiori di Zucca)

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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