Speck is smoked prosciutto, so you can absolutely substitute prosciutto for a slightly different flavor. I highly recommend any La Quercia pork product as the extremely high quality, consistent and authentic and, as a plus, it’s made in Iowa! This is the quickest pizza to put together if you have some dough and sauce waiting in the fridge for you. You just throw a few things on top of your pizza and it requires almost no chopping…you can even just tear your mozzarella apart if you’re too busy to even cut your cheese. And like all Neapolitan pizzas, don’t put too many toppings on. And drumroll please…my new pizza topping catchphrase: If your pizza’s legit, you must know when to quit!
[tasty-recipe id=”33748″]
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