Skip the takeout tonight and make this easy Beef and Broccoli recipe! Despite the seemingly lengthy ingredient list, if you have a well-stocked pantry and make a quick trip to the grocery store for the remaining ingredients, this makes an easy weeknight dinner.
To be honest, Beef and Broccoli is not at the top of my list when ordering Chinese takeout-I’m for the fried food all the way! All the more reason to whip it up at home.
I love this recipe because, after a little prep work, it’s quick to assemble and even quicker to cook up! The flank steak is thinly sliced, so it only cooks for a few minutes. The red bell pepper and broccoli are cooked in the same pan as the steak(one-pan meal, anyone?), and just until crisp-tender. Add the sauce with all of the ingredients in the pan, allow to thicken for a few minutes, and you’re set. It’s perfect served over rice (sharing my favorite way to make it tomorrow), so not a drop of sauce is wasted.
Fool your family with this fakeout-takeout…and save on some calories too!
[tasty-recipe id=”34162″]
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