It’s Taco Wednesday over here. Why should taco days be restricted to only Tuesdays?
There is so much flavor packed into these tacos. Beer-braised, tender shredded meat, coated in a thick, spicy red sauce with all the fixins’. Use dark meat for more flavor and forgiveness during the long cook, or breasts if you’re a breast person (I won’t judge). You may need to adjust the recipe a bit for breasts, as the cooking time will likely be longer. I was watching America’s Test Kitchen one day and this recipe caught my attention and I had to go make it ASAP. I don’t really remember why…maybe because it reminded me a little of my favorite tacos from a local restaurant, maybe just because TACOS in general. Who knows anymore, but I didn’t regret it.
Side note: I’m so excited because this is the last of my so-so photographs (I hope you agree!). Because I work quite a bit ahead to have a pile of recipes and pictures ready to go, sometimes what you’re seeing today is something I created weeks ago or possibly even longer. I’ve been super-focused on improving my food styling and photography and the improvements are noticeable. I can’t wait for you to see!
[tasty-recipe id=”33600″]
Leave a Reply