• Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Never Not Hungry logo

  • Recipes
  • Wanderlust
    • Europe
  • Inspiration
    • The Magic of Books
      • Monthly Book Bag
      • Cookbook Clique
  • Shop
  • Crumbs, Nibbles, Sips & Sprinkles
    • Obsessed
      • Gift & Lifestyle Guides
    • Resources
    • On Sundays We Brunch
  • About
    • Work With Me
    • Contact
    • Le Bon Fond Cooking School
  • Newsletter Subscription

Beer Cheese Dip with Soft Pretzel Bites

[heart_this] · Sep 27, 2020 · Leave a Comment

Disclosure: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means if you click on any Amazon links on my website and make a purchase, I may receive a commission at no additional cost to you. It’s a great way to support my blog, so I can keep sharing delicious recipes with you!

Jump to Recipe·Print Recipe

Note: This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases made through affiliate links.

Game day! Football Saturdays and Sundays call for hot, cheesy dips and beer, so let’s cut out the middle man and put them together. This easy Beer Cheese Dip with homemade Soft Pretzel Bites can be assembled ahead, baked off when you’re ready, and served right out of the skillet. Homemade soft pretzels are quite simple to make. Yeast doughs can be intimidating at first and knowing when your dough has proofed enough takes a little practice. I prefer to use instant yeast, which I keep in my fridge and freezer to prolong its life and so I always have some on hand! #thegreatyeastshortageof2020

When I was beginning my forays into using yeast when I was *much* younger, I always followed the recipes exactly—and they almost always called for active dry yeast. I had about 50% success with yeast recipes in my early cooking days; now, I know that active dry and instant yeast and be substituted one for one, plus instant yeast doesn’t have to be activated and can be added directly to my dry ingredients with the salt.

This soft pretzel bite recipe is just flour, water, salt, butter, and a little brown sugar. Let the dough rise, form into balls or cylinders or both, and boil in a baking soda-water mixture. Once boiled, add a little pretzel salt on top and bake off until golden and crisp on the outside. They make perfect dippers for this cheesy spread. I arranged some around the outside of my cast-iron skillet and put the dip in the center to bake together, then baked the remaining bites on a sheet pan.Cream cheese is a must for just about any dip—this appetizer also has mozzarella and cheddar for the gooey, melty cheese factor. A little garlic powder, chives, and mustard flavor the dip, and a little flavorful beer adds a yeasty, earthy flavor that plays well with cheese and soft pretzels. I used a Sierra Nevada pale ale, but use whatever you like. You only need a little of the beer, so keep a glass close by for a little cook’s treat!

What’s your favorite football food?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beer Cheese Dip with Soft Pretzel Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Yield: 6 to 8 servings 1x
Print Recipe
Pin Recipe

Description

Three cheeses, mustard, beer, and garlic combined to make the ultimate cheesy dip for game days and tailgating. Homemade soft pretzel bites are easy to make—plan ahead to prep the pretzel bites, then bake off when ready to serve the dip!


Ingredients

Scale

SOFT PRETZEL BITES:

  • 1–1/2 cups warm water
  • 2 tablespoons (27 grams) light brown sugar
  • 2–1/4 teaspoons instant yeast
  • 6 tablespoons (3 ounces) butter, melted
  • 2–1/2 teaspoons kosher salt
  • 4–1/2 to 5 cups (540 to 600 grams) all-purpose flour
  • Vegetable oil, for greasing the bowl
  • 1/3 cup baking soda
  • Pretzel salt or coarse sea salt

BEER CHEESE DIP:

  • 1–3/4 cups (7 ounces) coarsely grated sharp cheddar cheese, divided
  • 1/2 cup (2 ounces) coarsely grated mozzarella cheese
  • One 8-ounce block cream cheese, at room temperature
  • 1–1/2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh chives, plus more for garnish
  • 2 teaspoons garlic powder
  • 1/3 cup pale ale beer (I used Sierra Nevada)
  • Kosher salt and freshly ground black pepper

Instructions

  1. For the soft pretzel bites: Combine the water, sugar, yeast, butter, salt and 4-1/2 cups of all-purpose flour in the bowl of a stand mixer fitted with the dough hook.  Mix on low speed until combined, then begin increasing the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, about 4 to 5 minutes.  If the dough appears too sticky, add more flour, 1 tablespoon at a time, until it pulls away from the bowl.  Transfer the dough to a lightly floured work surface and knead into a ball by hand.  Transfer to a lightly oiled mixing bowl and turn to coat with oil.  Cover with plastic wrap and place in a warm place to rise until the dough doubles in size, about 1 hour.
  2. In the meantime, make the beer cheese dip: In a large mixing bowl, stir together 1-1/2 cups cheddar cheese, mozzarella, cream cheese, Dijon mustard, chives, garlic powder and beer until combined.  Season to taste with salt and pepper.  Set aside while you make the pretzels.
  3. Preheat the oven to 400°.  Bring 3 quarts of water to a boil in a large pot over high heat and slowly add the baking soda.
  4. Remove the dough from the bowl and place on a work surface.  Divide the dough into 8 equal pieces.   Using 4 pieces, divide again to form 1-inch balls.  With the remaining 4 pieces, roll into a long, thin rope and cut into 1-inch bites.  Working in batches, transfer the 1-inch balls to the baking soda-water mixture and boil for about 30 seconds.  Remove with a slotted spoon and drain; transfer to a 10-inch cast-iron skillet, placing them around the edges to form a ring (if they won’t all fit in one layer, you can bake them separately with the pretzel bites).  Generously sprinkle with pretzel salt.  Working in batches with the 1-inch bites, continue the process until all the pretzels have been boiled.  Transfer to a parchment-lined sheet pan greased with nonstick cooking spray and sprinkle with pretzel salt.  Ensure the pretzel bites are spread out evenly and not touching each other.
  5. Place the prepared dip in the center of the pretzel ring in the cast-iron skillet.  Sprinkle the remaining cheddar cheese on top. Transfer the dip and the pretzel bites to the preheated oven and bake for 18 to 20 minutes, until golden brown and cooked through.  Garnish with more chopped chives before serving.  Serve the remaining pretzel bites on the side.

Notes

Inspiration: Beer Cheese Dip on delish.com and Homemade Soft Pretzel Bites on twopeasandtheirpod.com

  • Category: Appetizers, Dips, Cheese

Did you make this recipe?

Tag @iamnevernothungry on Instagram and hashtag it #nevernothungry

 

 

 

 

 

 

 

Related

Share
Pin22
Tweet
Yum
Email
22 Shares

Recipe Appetizers, Cheese, Dips

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

Learn More

FAVORITE BLOGS

Pinch of Yum

How Sweet Eats

Smitten Kitchen

Broma Bakery

FoodieCrush

Spoon Fork Bacon

A Cozy Kitchen

What’s Gaby Cooking

Wood & Spoon

Footer

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Receive New Posts in Your E-mail!

Enter your email address to follow this blog and receive notifications of all new content by email.

What’s happening on Instagram

iamnevernothungry

I love good food.

If you think stuffed mushrooms are a relic of 1970 If you think stuffed mushrooms are a relic of 1970s dinner parties, let me introduce you to the glow-up you didn’t know you needed. These Manchego-Stuffed Mushrooms with Chorizo Breadcrumbs are rich, crispy, and dangerously poppable—so much so that you might accidentally eat an entire tray while “taste-testing.” (Not speaking from experience. Definitely not.)

They’re easy enough for a casual get-together but fancy enough to pretend you have your life together. Perfect for parties, holidays, or a Tuesday night when you need a snack that’s extra.

Get the full recipe on the blog! Link in bio.

#StuffedMushrooms #EasyEntertaining #SavorySnacks #Appetizers#nevernothungry
Sunday Funday anyone? Enter: the Paper Plane. Bour Sunday Funday anyone? Enter: the Paper Plane. Bourbon, Aperol, Amaro Nonino, and lemon—equal parts, no fuss, all reward. 🍹✈️ #SundayFunday #Cocktails
This Roasted Cipollini Onion Torta with Pecorino F This Roasted Cipollini Onion Torta with Pecorino Fonduta is a showstopper that combines rich, caramelized cipollini onions with a buttery, Pecorino-infused crust and creamy fonduta made with Pecorino and Taleggio. Perfect for a special dinner or impressing guests, this dish is packed with layers of deep, savory flavors and satisfying textures. While it’s not quick or cheap, the effort is absolutely worth it—each bite is a melt-in-your-mouth experience of sweet onions, creamy cheese, and a flaky crust. Perfect for food lovers who appreciate the magic of slow-roasted onions and decadent, cheesy indulgence.

#Food #Recipe #DinnerParty #ImpressYourGuests #Foodstagram #ItalianFood #RusticCooking #SavoryPie #IndulgentEats #FromScratch #NeverNotHungry
Elevate your Valentine’s Day with this stunning Elevate your Valentine’s Day with this stunning Red Wine-Poached Pear and Blue Cheese Salad—no prix fixe menu required. Sweet, salty, crunchy, and creamy—it’s a showstopping salad that’s easy to prep ahead!

Sweet, tender pears, creamy blue cheese, crispy pancetta, and crunchy walnuts come together in the perfect balance of flavors and textures. It’s elegant but easy, special but not fussy—just how a great meal (and date) should be.

Pour a glass of wine, plate up something delicious, and enjoy. ❤️

Recipe linked in bio!

 #ValentinesDayDinner #RedWineAndDine #WeeknightGourmet
January salads are all about ‘new year, new me,’ but let’s be real—no one said that ‘me’ had to skip crispy potatoes or steak. 

This Crispy Potato & Balsamic Steak Salad with Creamy Boursin Dressing is the perfect balance of ‘I’m trying’ and ‘treat yourself.’ Because life’s too short for sad salads—and bad food in general. Link in bio for the recipe! 

#NeverNotHungry #SaladGoals #DinnerSalad #Recipe #Healthyish
Looking for an easy, crowd-pleasing recipe that fe Looking for an easy, crowd-pleasing recipe that feels fresh and light despite being a massive sandwich? Enter the Green Goddess Turkey Party Sandwich—a layered masterpiece that’s as simple to make as it is impressive to serve. With a zesty, herb-packed green goddess sauce, marinated zucchini ribbons, and fresh, crunchy, mostly green veggies, every bite bursts with flavor and texture. 

Don’t let its size fool you—this sandwich tastes incredibly fresh, thanks to bright, seasonal ingredients that keep things light while still delivering on all the comforting, hearty vibes we love in a good sandwich. Perfect for a quick lunch or to serve a crowd for game day!

#GreenGoddess #PartySandwich #EasyRecipes #FreshAndLight #CrowdPleaser #LunchIdeas #GameDayFood #QuickMeals # #Foodstagram #InstaFood #FoodInspiration #FoodPhotography #HomeCookedMeals #ComfortFood
I know what you’re thinking: squash blossoms in I know what you’re thinking: squash blossoms in late September? Am I out of my mind? Maybe. But hear me out. I found the best-looking squash blossoms I’ve ever come across at the farmer’s market on Saturday, and they were $5 for 3 big bunches and the sweet corn stand was still going on the corner, so you can’t expect me to pass that up. I’ve been waiting to recreate a dish I had at @monteverdechi in Chicago last month, so here we are…with a recipe…for squash blossoms…with sweet corn…in almost October.

I get it—it’s technically the end of squash blossom season, but if you’re lucky, you might still find a stash at your local farmers’ market or, dare I say it, a friendly neighbor’s garden (or your own?). Either way, if you can track some down, these Crab and Ricotta-Stuffed Squash Blossoms are worth the hunt. Trust me, you’ll want to savor every last bite of this seasonal gem. I can easily take down five or six of these.

#Food #Recipe #Seafood #SquashBlossoms #SummerRecipes #SummerFood #Seasonal #Crab #Instafood #Foodstagram #NeverNotHungry
Lettuce wraps are one of those dishes that sound s Lettuce wraps are one of those dishes that sound simple, but when done right, they pack a punch of flavor that’ll leave you wondering why you don’t make them more often. These Spicy Coconut Chicken Lettuce Wraps are no exception. Sure, they’ve got a few more ingredients than the quick weeknight dinner you might be looking for, but trust me, the payoff is huge. With layers of spicy green curry, creamy coconut, tangy pickled veggies, and two ridiculously good sauces, these wraps are a sensory experience in every bite. Whether you’re a fan of the lettuce wraps at P.F. Chang’s or you’ve fallen in love with the spicy, herb-packed flavors of Thai larb, this recipe is going to blow your mind (in the best way possible). 

Plus, if you’re feeling overwhelmed by the ingredient list, I’ve got tips on how to split this into a two-day cooking adventure—because let’s be real, no one wants to spend five hours in the kitchen on a weekday.

#Food #Recipe #NeverNotHungry #Chicken #Foodstagram #Instafood
Let’s talk s’mores—the ultimate campfire tre Let’s talk s’mores—the ultimate campfire treat: graham crackers, chocolate, and marshmallows, perfectly toasted over an open flame, leaving your fingers sticky and your soul satisfied. But, sometimes, the outdoors isn’t calling or you want to make them on a larger scale, and making a bonfire in your kitchen is frowned upon. That’s where these S’mores Bars with Toasted Marshmallow Meringue come in. They’re a modern twist on a campfire classic. They’re a perfect make-ahead dessert for parties, tailgates, and bake sales.

We’re taking all the nostalgic flavors of your childhood camping trips and leveling them up—big time. These bars start with a buttery graham cracker crust, are layered with fudgy brownie goodness, topped with rich chocolate ganache, and finished with a cloud of toasted marshmallow meringue. And the best part? You can enjoy these babies without having to swat away a single mosquito. No joke—last time I had a bonfire and made s’mores, my cousin and I came away with over 50 mosquito bites collectively.

#Food #Recipe #Smores #CampfireTreats #DessertLovers #SweetTooth #ChocolateLovers #TailgateSnacks #BakeSaleFavorites #DessertInspo #Foodstagram #BakersOfInstagram #SmorePlease #GooeyGoodness #NostalgicFlavors #PartyDesserts #CampingVibes #SweetTreats #HomeBaking #BakingGoals #nevernothungry
Looking to take your burger game to the next level Looking to take your burger game to the next level? The Monterey Melt Smash Burger is about to blow your taste buds away. This isn’t just your average burger—it’s a flavor-packed experience with crispy, caramelized beef, beer-braised vegetables, and a smoky jalapeño-cilantro ranch that you’ll want to put on everything. We’re talking double layers of melty cheese, a rich beer-mustard glaze, and that perfect smash burger texture. Whether you’re cooking for a crowd or treating yourself to a next-level meal, this burger brings big flavors and textures with every bite. This is the best burger I’ve ever made.

#Food #Recipe #Burgers #BurgerNight #Grilling #Smashburgers #SummerRecipes #NeverNotHungry #Instafood #Foodstagram
Have guests coming over and need to impress withou Have guests coming over and need to impress without resorting to the old standby recipes? Spicy Lobster Pasta with Sungold Tomato Sauce is the kind of dish that says, “I went all out for you”—because, let’s be real, lobster isn’t exactly a budget-friendly ingredient. But when company’s coming, it’s time to pull out the stops. This pasta is decadent, rich, and bursting with fresh summer flavors, thanks to sweet Sungold tomatoes and a luxurious mascarpone-laden sauce. It’s a little spicy, a lot indulgent, and just the thing to make your guests feel like they’re dining at a five-star restaurant—without anyone realizing you’re secretly glad to have an excuse to splurge.

It’s rich, flavorful, and just the right amount of spicy. Plus, there’s a Sungold tomato sauce so smooth it’s like silk wrapped around every strand of pasta. Forget reservations—this is dinner with a serious wow factor, and you didn’t even have to leave your house.

#Tomatoes #PastaLovers #GourmetAtHome #LobsterPasta #DecadentDishes #ImpressYourGuests #SummerFlavors #FoodieInspo #FiveStarMeals #DinnerPartyIdeas #PastaPerfection #SeafoodLovers #ComfortFood #FancyFood #Lobster #Recipe #nevernothungry
When it comes to dessert, I think that combining f When it comes to dessert, I think that combining fruit with a crispy, buttery topping and serving with vanilla ice cream is one of the most satisfying ways to enjoy the season’s best produce. But let’s be real, there’s always room for improvement. Enter: Salted Caramel Peach Crisp. The salty-sweet, slightly bitter caramel plays off the peaches so well. This dish is the perfect marriage of sweet, juicy peaches and a rich, salty caramel sauce, all crowned with a crisp topping that’s just begging to be devoured.

#Food #Recipe #Desserts #SummerDesserts #Peaches #FeedFeed #Foodstagram #NeverNotHungry
Follow on Instagram
  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Copyright © 2025 Never Not Hungry on the Seasoned Pro Theme
Terms & Privacy Policy