It’s my favorite time of year…blood oranges are coming to the stores, guys! Just kidding, Christmastime is the best, but this is a close second. I have an excess of blood oranges (stock up while they’re in season!), a half-full bottle of Champagne and it’s Wednesday so I feel no guilt about drinking these outside the brunching hour. Speaking of brunch, add this one to your weekend or Christmas morning menu (get it, it’s festive red). A sprig of rosemary would make this especially festive. This one is my new favorite!
[tasty-recipe id=”33648″]
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