One of the first things I want to make when good tomatoes start to come back into season is a BLT…what’s not to love?! A fine BLT is a piece of art…when all the elements are perfectly balanced, no ingredient overtaking the others and the sandwich doesn’t fall apart when you’re eating it (a common mistake for those not yet experienced in the BLT art form). This version has a bright yet woodsy HOMEMADE mayonnaise from the combination of lemon and rosemary. Change up your mayonnaise add-ins to make your own spin on a BLT: some garlic, chives, Sriracha, Dijon mustard…the possibilities are endless.
[tasty-recipe id=”33745″]
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