Buffalo Chicken Grilled Cheese

I’ve warned you that I will buffalo just about anything! A grilled cheese sandwich layered with a creamy Gorgonzola spread, spicy shredded chicken, two cheeses, and green onions, then riddled to roasty, toasty perfection is a great easy lunch or dinner option. You can cook your own chicken breast just for this recipe, or use leftover — or even better, rotisserie chicken (hello, Costo) — to save time. I love Frank’s Red Hot … it is the “real” buffalo wing sauce and gives that classic flavor. As for the Gorgonzola cheese, I do like to splurge and buy Gorgonzola Dolce because it’s a little milder and very creamy. And I’m a blue-cheese-in-moderation type of person, so this variety is perfect for people like me. Buy a high-quality white bread, something from a bakery, if possible. Make a quick assembly line, spread the Gorgonzola schmear on each side — it’s the glue! — and layer the rest of the ingredients. I really love green onions on basically everything, but they’re great here to add a sharp bite to cut through the richness of the sandwich. Griddle it up until toasty and the cheese is melted and serve it with some ranch dressing if you want to do it right. You won’t regret it.

[tasty-recipe id=”38630″]