This is my go-to chicken Marsala recipe because it’s easy and so flavorful and creamy from the Dijon mustard and mascarpone cheese. It’s like your classic chicken Marsala recipe with the volume “turned up” (picture me doing my best Ina impression).
This is great as a stand-alone chicken dish, but it’s even better served over pasta or mashed potatoes, if you’re in a carb-loving mood. So like, always…
The recipe starts by searing chicken until golden brown, then making a rich pan sauce with the fond and a few other flavorings! Onions and mushrooms make up the heft of the sauce, then flavored with garlic, Dijon mustard, Marsala wine and mascarpone cheese. Thin with enough pasta water to make the sauce creamy and thin enough to coat the noodles, garnish with parsley and you’re done! Alternatively, if you’re serving over mashed potatoes, just thin the sauce enough with water to form a luscious, gravy-like sauce.
This is an accidental 10 ingredients or less meal! Perfect for a weeknight dinner, but just as well suited to a fancy dinner party or rustic Italian meal. It’s a true multi-tasker to have in your arsenal!
[tasty-recipe id=”35405″]
Leave a Reply