This is the definition of easy cooking. Rotisserie chicken tossed with a quick parsley-basil pesto, sun-dried tomatoes, arugula and fresh mozzarella, all tucked into pizza dough rounds. You can make homemade pizza dough or take the full-on easy route and buy your favorite pizza dough.
These are a play on piadinas, which are Italian flatbread sandwiches, filled and folded like a taco. You can really fill them with anything, so this is a good basic recipe to have in your reperotire. The only difficult part about this recipe is making sure you steam the pizza dough once cooked so it folds over; however, you have a 50% chance of it cracking anyway so it’s really nothing to worry about.
Pair it with a quick veggie side dish for a full meal.
[tasty-recipe id=”37217″]
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