I had a disastrous experience trying to perfect some strawberry muffins for y’all and I needed some reassurance that I wasn’t a total failure at baking so I whipped up some of these scones. These come from the fabulous blog, What’s Gaby Cooking. I follow her on social media and watched her snap some delicious raspberry-white chocolate scones for Mother’s Day and after a quick search on her site, found these babies just screaming for me to make them. I just happened to have some coconut cream from that creamy coconut rice that you all should have made already, and I needed to use it up stat. P.S. if you haven’t already gone to What’s Gaby Cooking, you really should…her food is delicious, fresh and beautiful. P.S.S. (or P.P.S.? I never know) you should also follow her on social media because she’s super cute and entertaining.
[tasty-recipe id=”33676″]
Leave a Reply