I call this completely inauthentic because you’re not likely to see a garlic-cheese bread like this on any menu at an Italian-American restaurant. Nevertheless, it’s insanely delicious, addictive and indulgent so I couldn’t not share it!
I first tried a garlic bread recipe similar to this years ago, and the taste stuck with me long after I lost the recipe. I remembered the garlic-cheese spread having mayonnaise in it, and sought to find something similar. As a mayo-lover, I welcome its addition with open arms to just about any recipe. I know it sounds weird to put it on garlic bread, but it really just adds some rich creaminess and helps hold together the cheese spread. This will definitely help you with those epic cheese pulls we all dream about!
The recipe is as simple as infusing some butter with garlic and spreading it on a good loaf of ciabatta or soft French bread. Toast it lightly then slather with this mixture of mayonnaise, three cheeses, and green onions. Bake until melted and gooey. Set it on the table and watch it fly off the plate! As addictive as this is, I wouldn’t recommend making it a regular part of your diet as it’s suuuuper rich and indulgent. Save it for those special occasions where bread, butter, cheese and mayo need a spot at the table!
[tasty-recipe id=”36110″]
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