
This is the cheater’s version of cheesecake, but equally delicious and so quick to make! And you don’t have to worry about those pesky water baths or long baking times. Make sure to plan ahead so you have enough time to chill the pie…but a quick chill in the freezer or even a slightly warm pie will do in a pinch and still be delicious (just sayin’, I might have resorted to this a few times).

[tasty-recipe id=”823″]

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