This recipe is slightly adapted from Chrissy Teigen’s Cravings cookbook and it has become a go-to for me when I need a quick breakfast or want to impress my weekend guests with something that looks awesome (individual servings in mini skillets, people?!), but is super easy to make. I added cheddar because of the melty quality and adjusted the cooking times because I could never get it quite right using the suggested cooking times in the original recipe. I also finish the eggs in the oven because I have a thing against runny whites and the oven surrounds the eggs with heat and cooks the whites without overcooking the yolks. If possible, use enamel-coated or nonstick skillets because these will STIIIIICK. Serve with some bread to sop and scrape everything up.
I know, I know…I’ve posted a few of Chrissy’s recipes here, but that’s because they are SO GOOD. Buy the cookbook now!
[tasty-recipe id=”33452″]
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