While I could totally make spinach-artichoke dip (the appetizer!) a whole meal, sometimes you need balance and protein and not to eat a skillet-full of cheesy dip. That’s where this recipe comes in! Turn your favorite dip into dinner with the addition of chicken.
Chicken cutlets are one of my favorite weeknight dinner helpers because they cook in no time. I usually buy chicken breasts and cut them in half (very carefully) horizontally through the middle to make two equal-sized cutlets. You can pound them out to an even thickness if need be, but usually it’s not necessary.
This recipe is as simple as searing chicken cutlets until golden-brown, then nestling them into a spinach-artichoke dip-like mixture with cream cheese, garlic, chicken broth, spinach, and artichokes. A little (or lot, if you’re like me) lemon brightens this whole thing right up. A sprinkle of heat from red pepper flakes is a must in my opinion.
Turn to this easy one-pan skillet dinner when you need dinner on the table in less than 30 minutes. No one will be able to resist!
[tasty-recipe id=”38394″]
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