I spent the majority of my life convinced I didn’t like ham, until I actually tasted ham and decided that I had been missing out of this delicious, salty pork for my whole life. This is an easy gateway recipe for converting a so-called ham hater to a lover, because it’s covered in cheese and sandwiched between bread, griddled until toasty and golden brown, and then broiled to give you some of those crispy, cheesy corners that happen in a good grilled cheese sandwich. Obviously, current ham lovers will need no convincing on this one. Top it with a fried egg for a classic Croque Madame.
[tasty-recipe id=”33645″]
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