Date Oatmeal with Pistachio Butter

It officially feels like fall, so a rich and hearty breakfast recipe seems like the right thing to do.This is ultra-comforting, especially when a big dollop of pistachio butter is placed on top to melt and pool over the oatmeal. Steel-cut oats are cooked down with creamy oat milk (sub another milk if you like), sticky-sweet dates, brown sugar, vanilla, and a pinch of salt until rib-sticking thick. Buuuut it makes a bowl of brown (Game of Thrones reference, anyone) so we have to jazz it up a bit, right?Make a nutty, insanely delicious pistachio butter by grinding pistachios, butter, and brown sugar in the food processor and be VERY generous in plopping into your oatmeal.Top with fresh blueberries and chopped toasted pistachios for a little fresh fruitiness and crunch. Just look at how much better that bowl of oatmeal looks now!