It’s a cold day here and nothing sounded better than a melty, gooey sandwich with some hot tomato soup. This sandwich is a re-creation of one of my favorite sandwiches from a well-known nationwide café that also makes bread (can you figure it out?). It was removed from the menu long-ago, but every time I find myself grabbing lunch there, I pine for it; nothing else I order ever satisfies me when I have this sandwich on the brain. This is a really quick dinner for two that can be very easily adjusted to serve more or less. P.S. the secret to a great golden-brown grilled cheese is spreading mayonnaise instead of butter on the outside!
[tasty-recipe id=”33697″]
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